Valpolicella Ripasso Classico Superiore - Ca'La Bionda
A faithful expression of the classic Valpolicella style, Malavoglia is crafted using the ancient Ripasso method, creating a wine of remarkable depth, balance, and character. Composed of 70% Corvina, 20% Corvinone, and 10% Rondinella and Molinara, it embodies the authentic spirit of Italy’s most respected red blends.
Grown in the historic heart of Valpolicella, the vineyards sit on clay-limestone soils rich in stones and minerals, contributing freshness, minerality, and aging potential. Positioned on the hills between 150 and 300 meters altitude, with East to South-East exposures, the vines benefit from ideal sunlight and drainage.
The Ripasso technique enhances this wine’s complexity by refermenting Valpolicella on the skins of Amarone and Recioto, imparting richness and concentration. After this process, the wine is aged for 18 months in large oak vats (2000–3000L), allowing it to mature gracefully while preserving its fresh profile.
Tasting Notes:
This dry-style Ripasso is defined by elegance and structure. Expect layered aromas of dark cherries, dried herbs, and spice, followed by a fresh and refined palate with polished tannins and a long, persistent finish. True to Ca’ la Bionda's style, it’s a wine of clarity, tradition, and aging potential.
Alkoli: 14%